The Chef / Proprietor of the Harbour Lites has retired from the kitchen and the restaurant is therefore now closed. |
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| I would like to say many thanks to everyone who came to the Harbour Lites over the past twelve years. To those of you came back again (and again) may I compliment and commend you on your taste in food and wine. If the Harbour Lites was a success, it was down to you for making it so. |
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| To Gail, Jason and Veronica: Thank you guys. I could not have wished for a better restaurant team ! |
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Kind Regards To All |
Steve Horne |
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PS. Many people have asked about the recipes we used at Harbour Lites. I am preparing |
| a recipe book to include all the popular meals from the Mexican & Bistro menus, along with some of the most popular special dishes. |
| Anyone who would like advance notification of publication - or any other feedback-please drop me a line here: |
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