Los Gigantes Restaurants - The Essential Restaurant Guide
Harbour
Lites Bistro Menu
DEEP FRIED MUSHROOMS Small , closed cap mushrooms coated in breadcrumbs and
deep fried until slightly crisp . Served with Garlic Mayonnaise SOUP
OF THE DAY Please enquire . Served with Crusty , Fresh Bread and butter GOATS
CHEESE WITH HOME DRIED TOMATOES Drizzled with a vinaigrette of lemon juice and virgin olive
oil and sprinkle of herbed garlic croutons
CANARIAN
POTATOES Small , rock salted potatoes served with Garlic Mayo or
Mojo Sauce SPARERIBS Tender pork ribs oven roasted in our deliciously different
barbecue sauce FLAMING
SAUSAGES Grilled Canarian sausage flambeed with Cognac and served
alight at your table GARLIC
PRAWNS Full flavoured Atlantic Prawns cooked with Garlic and a
little butter PRAWN
COCKTAIL The perennial favourite , a glass of crisp , cool salad
, apple , avocado and topped with Atlantic Prawns and Marie
Rose sauce
SMOKED
SALMON Wafer thin slices of Smoked Salmon presented with a salad
garnish , melba toast and butter , and Horseradish GARLIC
BREAD A crusty cob smeared with garlic butter and served hot
from the oven .
Also available with a topping of Cheese BLACK
PUDDING Slices of battered , deep fried black pudding served with
a sauce of Wholegrain Mustard
SPICY
CHICKEN Chicken thighs and drumsticks
deep fried until the skin is crispy and coated in authentic
and spicy Canarian seasoning. Presented with an Eat Me
salad and chipped potatoes GARLIC
CHICKEN Crispy deep fried chicken pieces
basted in Garlic and served with an Eat Me salad and chipped
potatoes . STEAK
PIE Tender steak in shortcrust pastry
served with sugar snap peas , chipped potatoes and gravy
MUSHROOM
PASTA Pasta with a hint of Garlic ,
smothered in our home made mushroom sauce , topped with
a little cheese and a twist of freshly milled black pepper
. Baked in the oven until hot
SMOKED
SALMON Wafer thin slices of Smoked Salmon
drizzled with a vinaigrette of lemon juice and virgin
olive oil , sprinkled with a little pepper and herbs .
Presented with Melba Toast and Horseradish YORKSHIRE
PUDDING A large , freshly prepared Yorkshire
Pudding , served with a boat brimming with rich , onion
Gravy LAMB Thick
New Zealand Lamb steak cooked until tender and slightly
pink , presented with an Eat Me salad and chipped or Canarian
potatoes CATCH
OF THE DAY A
generous sized serving of the current choice of Fish ,
presented with chipped or Canarian potatoes and an Eat
Me salad
STEAK Sirloin or Fillet Steak cooked
to your liking and accompanied by chipped or Canarian
potatoes , your choice of sauce or topping and an Eat
Me salad :
Mushroom Sauce : Madeira Jus: Apple and Garlic Butter
: Blue Cheese Glaze or Dusted with Pepper JACKET
POTATOES Oven baked Jacket Potatoes are
presented with an Eat Me salad , and if desired , your
choice of fillings : Chilli and Sour Cream : Cheese and
Tuna Mayo : Prawns in Marie Rose sauce and Smoked Salmon
. SALAD Indulge yourself with an "Eat
Me House Salad " that has little bit of everything
: Cheese , Ham, Tuna, Chicken , Smoked Salmon and Prawns
. Served with crusty bread and Salsas
"
Best meal of the holiday . Why did we
pick our last night to try you ? "
Mr and Mrs Jones
, Pudsey , Yorkshire
From
our Visitors Book . To view more comments click
here
